Plant Paradox Approved Brown “Sugar” Salmon

My mom told me not to try this but I wanted to anyway! Haha #rebel

Super simple dish and is surprisingly delicious!



* 4 – 4 oz wild caught salmon filets

* 1/4 cup of brown sugar swerve

* 2 tbsp dijon mustard

* salt and pepper to taste


Turn on broil in your oven. Line your pan with foil and set out salmon filets. Mix the brown sugar swerve and dijon mustard in a bowl and then spread on top of the salmon filets. Set in oven for 10-15 minutes or until the salmon flakes with a fork.


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