Plant Paradox Chocolate Chip Cookies

These cookies are amazing! They are gluten free and sugar free. They taste like a muffin top!

If you freeze the dough, make sure to thaw it out and add milk to get it to stick together again. If the dough is dry- add A2 whole milk or nondairy milk until smooth. I had to add 1/4 cup of A2 milk to my dough! Dough should be smooth so make sure to add the dairy/nondairy until smooth.

Plant Paradox cookies


* 2 cups of 72% dark chocolate chips or stevia chocolate

* 1 cup french butter, softened (you can probably use coconut oil too but I haven’t tried that)

* 3/4 cup white granular Swerve

* 3/4 cup brown Swerve

* 2 pastured or omega 3 eggs

* 2 teaspoons vanilla

* 2 1/4 cups cassava flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1 cup walnuts or pecans, chopped (optional)


Heat oven to 375ºF. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with white Swerve and brown Swerve at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.


12 Comments Add yours

  1. Sonja Honkala says:

    Just made your cookies and they were delicious!!


    1. Plant Paradox Girl says:

      Thank you!


  2. Julia says:

    Yes! The Nestle Tollhouse cookie recipe is the best! Thanks for converting it.


    1. Plant Paradox Girl says:

      This is actually a more of a conversion from the Ghirardelli cookie recipe. My mom always made that one and they were the best so we used those measurements when making a Plant Paradox approved version. 🙂


  3. April Hoffmann says:

    Do you think I could use only white swerve? I don’t have brown nor can I find it in stores!


    1. Plant Paradox Girl says:

      Hi, you can try but it probably won’t have the same consistency. You can order the brown swerve on Amazon!!


  4. Pam says:

    Can Monk fruit be used in place of sweve.?


    1. Plant Paradox Girl says:

      The only issue is this uses both brown swerve and white. Is there a “brown sugar” monk fruit you can use?


  5. Denise says:

    Just made these & they are great! Used coconut oil & didn’t have the sugars, so used ground dates. Worked pretty well! Thanks for the recipe! 😊


    1. Plant Paradox Girl says:

      Thank you!!


  6. Lori says:

    To die for!! Thanks so much for the recipe.


    1. Plant Paradox Girl says:

      So glad you like them! 🤗


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s