These cookies are amazing! They are gluten free and sugar free. They taste like a muffin top!
If you freeze the dough, make sure to thaw it out and add milk to get it to stick together again. If the dough is dry- add A2 whole milk or nondairy milk until smooth. I had to add 1/4 cup of A2 milk to my dough! Dough should be smooth so make sure to add the dairy/nondairy until smooth.
Recipe
* 2 cups of 72% dark chocolate chips or stevia chocolate
* 1 cup french butter, softened (you can probably use coconut oil too but I haven’t tried that)
* 3/4 cup white granular Swerve
* 3/4 cup brown Swerve
* 2 pastured or omega 3 eggs
* 2 teaspoons vanilla
* 2 1/4 cups cassava flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup walnuts or pecans, chopped (optional)
Directions:
Heat oven to 375ºF. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with white Swerve and brown Swerve at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Just made your cookies and they were delicious!!
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Thank you!
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Yes! The Nestle Tollhouse cookie recipe is the best! Thanks for converting it.
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This is actually a more of a conversion from the Ghirardelli cookie recipe. My mom always made that one and they were the best so we used those measurements when making a Plant Paradox approved version. 🙂
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Do you think I could use only white swerve? I don’t have brown nor can I find it in stores!
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Hi, you can try but it probably won’t have the same consistency. You can order the brown swerve on Amazon!!
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Can Monk fruit be used in place of sweve.?
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The only issue is this uses both brown swerve and white. Is there a “brown sugar” monk fruit you can use?
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Just made these & they are great! Used coconut oil & didn’t have the sugars, so used ground dates. Worked pretty well! Thanks for the recipe! 😊
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Thank you!!
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To die for!! Thanks so much for the recipe.
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So glad you like them! 🤗
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